Third week of Indian vegetarian meals with different meal ideas, along with a shopping list of the required ingredients.
Week 3
Day 1 – Monday:
Breakfast: Rava Idli (I use the MTR Rava Idli mix to make this and we love it! P.S. I also use their Sambar Masala)
Lunch: Mushroom Babycorn Masala
Dinner: Aloo Matar Rassa with Rice
Day 2: Tuesday
Breakfast: Sevai Upma/Vermicelli
Lunch: Aloo Palak (Potatoes in Spinach gravy)
Dinner: Tawa Pulao street style
Day 3: Wednesday
Breakfast: Methi/Dhaniya Paratha
Lunch: Dudhi/Lauki Chana Dal with Roti (Dry/evaporate the gravy to pack for lunches)
Dinner: Aloo Drumstick Curry with Rice
Day 4: Thursday
Breakfast: Sindhi Moong dal paratha
Lunch: Aloo Gobhi Matar
Dinner: Veg Pulao with Boondi Raita
Day 5: Friday
Breakfast: Moong Dal Chilla
Lunch: Paneer Tikka Masala with Roti
Dinner: Maharashtrian Masala Bhaat with Kadhi
Day 6: Saturday
Breakfast: Misal Pav
Lunch: Punjabi Pakoda Kadhi
Dinner: Dal Fry with Rice
Day 7: Sunday
Breakfast: Baked Beans on Toast
Lunch: Palak Paneer with Roti
Dinner: Arhar Dal Tadka with Rice
This sounds like an absolutely fantastic meal plan, and a great way to enjoy various vegetarian Indian meals (which happen to be some of my favourite food to enjoy). Wonderful; thanks for sharing!