A great alternative to Aloo tikkis, these Low Carb and High Protein kebabs or cutlets made with raw bananas and paneer make for an excellent evening snack to serve at Tea Time. Paneer Stuffed Raw Banana Kebabs or Cutlets/Tikkis Ingredients For the tikki 3 medium raw bananas 1 tbsp … [Read more...]
Kache Kele aur Methi ki Sabzi
Make the most of methi season by making a unique and healthy sabzi using raw bananas and fenugreek leaves. Kacche Kele and Methi ki Sabzi Serves : 2 Time to Prepare : 25 minutes Ingredients 3 Kacche Kele / Raw Plantains 1/2 inch ginger, grated or finely chopped 1/2 onion finely … [Read more...]